Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (CaG 6007) and other vocational courses). This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.A C Bryant. When the frost line reaches the location of the thermostat bulb it is always advisable to stop charging and allow ... The domestic absorption system The modern domestic absorption refrigerator or a#39;gas refrigeratora#39; operates on the principle of using heat to produce cold. It employs a mixture of hydrogen and ammonia with water (aqua-ammonia) as the cooling agent: water has an affinity foranbsp;...
|Author||:||A C Bryant|
|Publisher||:||Taylor & Francis - 2007-09-20|