Following the guidelines established in the Guidelines for Nutrition Care of Renal Patients, 3e, this publication details the complexities of nutrition assessment for patients with chronic kidney disease. The latest information and recommendations regarding cardiovascular disease in renal failure, the methods and formulas used to determine dialysis adequacy, and the recommendations for supplementation of vitamins and minerals and the problems with toxicity and deficiency in the renal population are included.Bibliography. Enia G, Sicusco C, Alati G, Zoccali C. Subjective global assessment of nutrition in dialysis patients. Nephrol ... Pocket Guide to Nutrition Assessment of the Renal Patient. 3rd ed. New York ... Clinical Nutrition and Dietetics. 2nd ed.
|Author||:||Kerri Lynn Wiggins|
|Publisher||:||American Dietetic Associati - 2004|