If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to success in the food business. Plus 20 industry secrets from one of the most successful marketing consultants in the business.That is $3.60 I did not get on the case. I use about 1, 000 cases in a year and that totals up to $3, 600 that I did not get because my servers gave it away or the can was short weight. How much does a half ounce cost? If you put a 4 ounce portion anbsp;...
|Title||:||Restaurant Owner: 44 Restaurant Owners Reveal Their Keys to Success in the Exciting Restaurant Business|
|Publisher||:||Lulu.com - 2014-06-13|