Restaurants and catering

Restaurants and catering

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Using Storage Controls to Simplify Determination of Daily Food Costs. ... (Manual 66). 1966. Instructora#39;s Guide a€” Accelerated Adult Training Program for the Quantity Food Service Industries. ... Food and Beverage Controls, Carl H. Albers.

Title:Restaurants and catering
Author:Jeremiah J. Wanderstock, United States. Small Business Administration
Publisher: - 1970


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