Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.Biswas S K, Juliano B O (1988) Laboratory parboiling procedures and properties of parboiled rice from varieties differing in starch properties. ... Final report submitted to the Rockefeller Foundation. ... Bushuk W (1989) Discrimination of rice cultivars by polyacrylamide gel electrophoresis and high-performance liquid chromatography. ... 62 Juliano and Duff rice grain marketing and quality issues_0069.pdf.
|Title||:||Rice Grain Marketing and Quality Issues|
|Publisher||:||Int. Rice Res. Inst. - 1991|