In the first model, alpha-dicarbonyl compounds, namely glyoxal (GO), methylglyoxal (MG) and 3-deoxyglucosone (3-DG), were found and measured in carbonated soft drinks (CSD). By comparing their levels in regular and diet CSDs, it was realized that high fructose corn syrup (HFCS) in regular CSDs was the major source of these alpha-dicarbonyl compound in beverages.The samples were ready for GC injection and quantification. 2.2.10. Capillary GC/ FID. The analysis of standard volatiles samples were performed with an Agilent Gas Chromatograph (Santa Clara, CA). The Agilent Gas Chromatograph (6850anbsp;...
|Title||:||Roles of Reactive Carbonyl Species in Health and Flavor Generation|
|Publisher||:||ProQuest - 2009|