Provides comprehensive information on running a bar, including how to obtain a liquor license, manage inventory, and plan food and drink menus.Some places actually have walk-in freezers, but most bars have smaller, reach-in freezers stationed underneath or beside the bar itself. Make sure your ... inventory. You need to make an inventory sheet for both of your storerooms. An inventory sheet shows who is taking what items when. Whenever someone takes ... That way no partial bottles leave the restaurant with employees rather than in the trash.
|Title||:||Running a Bar For Dummies|
|Author||:||Ray Foley, Heather Dismore|
|Publisher||:||John Wiley & Sons - 2014-05-05|