Running a Restaurant For Dummies

Running a Restaurant For Dummies

4.11 - 1251 ratings - Source

inventory. Many systems exist for tracking inventory. Some are high tech (such as scanner guns and bar codes that ... Establishing your par levels: Keeping enough product on hand Most restaurants resort to the tried-and-true process of manual counts for inventory purposes. In most ... Figure 13-1: Sample daily par sheet.

Title:Running a Restaurant For Dummies
Author:Michael Garvey, Andrew G. Dismore, Heather Dismore
Publisher:John Wiley & Sons - 2011-09-13


You Must CONTINUE and create a free account to access unlimited downloads & streaming