inventory. Many systems exist for tracking inventory. Some are high tech (such as scanner guns and bar codes that ... Establishing your par levels: Keeping enough product on hand Most restaurants resort to the tried-and-true process of manual counts for inventory purposes. In most ... Figure 13-1: Sample daily par sheet.
|Title||:||Running a Restaurant For Dummies|
|Author||:||Michael Garvey, Andrew G. Dismore, Heather Dismore|
|Publisher||:||John Wiley & Sons - 2011-09-13|