SAFETY, NUTRITION, AND HEALTH IN EARLY EDUCATION, Sixth Edition, uses theory, practical applications, and resources to prepare early childhood education students for a career in working with children from birth to age eight in multicultural and socioeconomically diverse early childhood settings. This text emphasizes healthy development, including environmental health and safety, active supervision, and how brain development can be affected by issues surrounding safety, nutrition, health, child maltreatment, and mental and emotional health. It also fully integrates NAEYC, DAP, and AAP/APHA professional standards throughout, and includes strategies for how to engage diverse families from various backgrounds and beliefs, and also those whose children have special needs. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.Retrieved on September 20, 2013, from http://healthychildcare.net Institute of Food Technologists [IFT] (2013). U.S. food .... Dietary intakes at childcare centers in Central Texas fail to meet Food Guide Pyramid recommendations. Journal of Theanbsp;...
|Title||:||Safety, Nutrition and Health in Early Education|
|Publisher||:||Cengage Learning - 2015-01-01|