Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.NSSP Manual - Part H Appendix E 1w a#39; : I Sections 8 - Harvesting and Handling Shellstock, C - Het Storage, I I I I 0 ... E - Shellstock Shipping, I I I I F - Repacking, C - Reshipping, ll - Heat Shock I MANUAL REFERENCE I I | i :---: I PLANT aamp; 1. nt ... Protection against backflou, backsimonage I C. D. E. F. C I K I I 14 Toilets: location r ir clean te nurber self-closi doors r I0. ... handwashipg gigns Qsted I O. E. F. G I O I I gugi 19, Asgpgg gigmsal gfitem: installed, mintained, meets code, ms; I g, C, anbsp;...
|Title||:||Sanitation of the Harvesting, Processing, and Distribution of Shellfish|
|Author||:||Center for Food Safe|
|Publisher||:||CRC Press - 1993-02-03|