Prospective Gains Hopefully, this diagram of the management process will produce a variety of benefits for practitioners and ... 21 PROJECTED LABOR COSTS IN FUTURE FOOD SYSTEMS M. B. THE MANAGEMENT PROCESS IN 3 -D 213.
|Title||:||Selected readings for an introduction to hotel and restaurant management|
|Author||:||Douglas Carlyle Keister, Ralph David Wilson|
|Publisher||:||McCutchan Publishing Corporation - 1971|