Case studies - put students in real-life scenarios and help them learn how to react to them. Unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, to enhance students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.They have the right to do this if the credit payment is not accepted correctly. ... In most food service operations customers are able to pay a bill at any time during opening hours, but in residential catering establishments, such as hotels andanbsp;...
|Title||:||Serving Food and Drink|
|Publisher||:||Nelson Thornes - 1996|