Slaughterhouse Blues: The Meat and Poultry Industry in North America

Slaughterhouse Blues: The Meat and Poultry Industry in North America

4.11 - 1251 ratings - Source

An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available. The authors, a cultural anthropologist and a social geographer, draw on three decades of research to present a detailed look at the modern meat and poultry industry in the United States and Canada. Following chapters on industrial beef, poultry, and pork production, SLAUGHTERHOUSE BLUES scrutinizes industry impacts on farmers and ranchers, processing workers, and on the communities that host its plants. The book details the authorsa€™ efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The second edition includes recent research and up-to-date information on industry and consumer trends. A new chapter, Is Meat Murder? examines the growing public concern with animal rights and animal welfare. The book concludes with a look at the health and social consequences of the present system of meat production before exploring alternatives to North Americaa€™s model of industrialized meat. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.Code ofPractice for Responsible Livestock Development and Manure Management. Edmonton: ... Copyright 2012 c ssirrie ibbd puriy esbieru Alvesson, Mats. 1995. ... American Meat Institute. ... Killing Animals. Urbana: University of Illinois Press. Animal Welfare Approved. 2010. a€œAntibiotics in Farming: Has Tyson Shot.

Title:Slaughterhouse Blues: The Meat and Poultry Industry in North America
Author:Donald Stull, Michael Broadway
Publisher:Cengage Learning - 2012-01-30


You Must CONTINUE and create a free account to access unlimited downloads & streaming