Sourcebook of Flavors

Sourcebook of Flavors

4.11 - 1251 ratings - Source

The use of factor analysis to relate sensory attributes of black pepper to various analytical results. ... INSTRUMENTAL GC 36, 4 CITRUS AROMA HPi. ... Burgard and Kuznicki (1990) have published a practical reference manual for the interpretation of chemical and sensory data. ... 830 Source Book of Flavors CXXXVI.

Title:Sourcebook of Flavors
Author:Gary Reineccius
Publisher:Springer Science & Business Media - 1998-11-30


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