NAFC STANDARD MANUAL OF ACCOUNTS Responsibility Center 10 - Store Operations The expenses of this ... 10.02.1 - Supplies - Packaging Charge here the cost of all packaging materials used by the store prior to point-of-sale. Include anbsp;...
|Title||:||Standard Manual of Accounts for the Food Chain Industry|
|Author||:||National Association of Food Chains (U.S.). Controllers Conference|