New edition ISBN: 1551806320clerk uses a sheet to note when and how many of which items are put into or taken out of a given storage area. ... The manager normally adjusts the perpetual inventory sheet in the liquor storeroom to show that five bottles of bar vodka have anbsp;...
|Title||:||Start and Run a Profitable Restaurant|
|Author||:||Brian Cooper, Gina McNeill, Brian Floody|
|Publisher||:||Self-Counsel Press - 2000|