Streetwise Restaurant Management

Streetwise Restaurant Management

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Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? It can be if you have Streetwise Restaurant Management as your ready reference for creating front-of-house ambience and back-of-house efficiencies.A Comprehensive Guide to Successfully Owning and Running a Restaurant John James, Dan Baldwin. Your goal is to cluster ... Next, inventory liquor, domestic bottle beer, import bottle beer, draft beer, bottle wine, wine sold by the glass, and bar consumables. ... Bar Inventory Worksheets Inventories are set up as one large worksheet and then broken down by using the view manager. Count Sheet: Theanbsp;...

Title:Streetwise Restaurant Management
Author:John James, Dan Baldwin
Publisher:Adams Media - 2003-07-01


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