Food safety and quality are essential for food security, public health and economic development. These guidelines have been developed by the FAO, in collaboration with the WHO, to assist countries to identify capacity building needs in the core components of a national food control system, in relation to: food control management; legislation; inspection; official food control laboratories; food safety and quality information, education and communication.Guidelines to Assess Capacity Building Needs Marlynne Hopper, Ezzeddine Boutrif, Food and Agriculture Organization of the United Nations ... Food Standards Agency, UK. ... food safety reforms (available at: http://www. foodstandards. gov.au/mediareleasespublications/publications/ foodsafetystandardscostsandbenefits/).
|Title||:||Strengthening National Food Control Systems|
|Author||:||Marlynne Hopper, Ezzeddine Boutrif, Food and Agriculture Organization of the United Nations|
|Publisher||:||Food & Agriculture Org. - 2006|