This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.It is possible to develop and maintain a completely manual revenue control system. However, when properly selected and understood, technologyenhanced systems can be a powerful ally in the cost control/revenue security system.
|Title||:||Study Guide to Accompany Food and Beverage Cost Control|
|Author||:||Lea R. Dopson, David K. Hayes|
|Publisher||:||John Wiley & Sons - 2015-08-03|