The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.Wayne Gisslen, Mary Ellen Griffin. Understanding. Meats. and. Game. M. eats are such a large area of study that we have divided the subject matter into two chapters. This first chapter concentrates on basic product information. In particular, itanbsp;...
|Title||:||Study Guide to Accompany Professional Cooking|
|Author||:||Wayne Gisslen, Mary Ellen Griffin|
|Publisher||:||John Wiley & Sons - 2010-04-05|