Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.Proper technique in the kitchen is paramount in an operation that wants to produce healthy meals. ... Proper training carries with it an advantage beyond superior service and product. ... Fine Dining Establishments, Bistros, and Executive Dining Restaurants that cater to a clientele composed mainly of businesspeople andanbsp;...
|Title||:||Techniques of Healthy Cooking, Professional Edition|
|Author||:||Culinary Institute of America|
|Publisher||:||John Wiley & Sons - 2007-11-19|