The result is estimated cooking kwh consumption for that food product, in that equipment, at that temperature. The limitations of ... Energy utilization characteristics of the equipment were compared while cooking 20 pounds of fpb chicken quarters. ... The predictability percentage from cooking time to thermostat signal light time was: deep fryer 38.7, braiser 98.8, bake oven 88.8, and convection oven 53.0.
|Title||:||Technology for energy conservation|
|Author||:||American Petroleum Institute, Information Transfer, Inc|