This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events, social movements, and technological change. Multiple bibliographies list notable American cookbooks, product cookbooks and booklets, alternative format cookbooks, and culinary books.Riceland Foods, Inc. Ames, Mary Ellis. The Three aquot;Rsaquot; of Wartime ... Ann Pillsburya#39;s Sugar-Shy Recipes. Pillsbury, 1943 (?). Aristos ... Cooking the Modern Way. Suffolk, Va.: Planters ... Hamilton Beach Company, 1948. /. C. Penney Microwaveanbsp;...
|Title||:||The American Cookbook|
|Publisher||:||McFarland Publishing - 2006|