When people think of a grocery store, they have a multitude of images from a neighborhood shop on the corner to the modern-day supermarket. The grocery store has had a rich history, as business conditions have contributed to changes in both its economic and its architectural character. This book provides a history of the grocery store. Beginning with the public markets and general stores of our early cities and the general stores of small towns and hinterlands, this volume traces the evolution of the all-purpose grocery store with the advent of mass distribution, the growth of the supermarket, and the present-day convenience stores, co-ops, warehouse markets, hypermarkets, and wholesale clubs.... 148, 177, 202, 207, 222-23, 236-38; food manufacturer conflicts, 101-2, 150; home delivery, 82-83, 94; management principles, ... 183; retail concessions, 150 ; self-service meat counters, 159; shopping centers, 165; store design and image, 79-80, ... See country stores Berkeley Co-op, 209 Big Bear: advertising, 144; retail concessions, 141, 149, 163; sales volume, 202; warehouse approach, 213 Birdsanbsp;...
|Title||:||The American grocery store|
|Author||:||James M. Mayo|
|Publisher||:||Greenwood Pub Group - 1993-08-30|