Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.MECHANICAL PRESSES Moving up the technology scale, the mechan- ical citrus press, or manual stand juicer, is the go-to for bartenders looking to juice a larger amount ofjuice, for either a party or medium-scale cocktail program. There areanbsp;...
|Title||:||The Bar Book|
|Publisher||:||Chronicle Books - 2014-06-03|