The British Food Journal ...

The British Food Journal ...

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Ornces: HIGH HOLBORN, LONDON, Telephone No. ... GENERAL ARTICLES AND RRroRrs:a€” Infantsa#39; and Invalidsa#39; Foods, The Grading of Milk, Shredded Suet, Agar-Agar in Jams and ... As has been said, the commercial a€œ infahtsa#39; food, aquot; leaving on one side the condensed milk, is almost invariably a powder, and, as such, should conform in ... foods containing malt or other amylolytic ferment intended to convert the starch at _the time the food is prepared for use by the nurse or mother.

Title:The British Food Journal ...
Publisher: - 1921


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