The Business of Food

The Business of Food

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This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.One of the most common specialized ovens is the convection oven, a versatile piece of equipment found in many types of operations. ... Meats can be roasted at a lower temperature in a convection oven, thereby saving energy costs, and the finished product ... Specialty fryers include donut fryers and chicken fryers.

Title:The Business of Food
Author:Gary J. Allen, Ken Albala
Publisher:ABC-CLIO - 2007


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