This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.One of the most common specialized ovens is the convection oven, a versatile piece of equipment found in many types of operations. ... Meats can be roasted at a lower temperature in a convection oven, thereby saving energy costs, and the finished product ... Specialty fryers include donut fryers and chicken fryers.
|Title||:||The Business of Food|
|Author||:||Gary J. Allen, Ken Albala|
|Publisher||:||ABC-CLIO - 2007|