The recipe for a successful restaurant, now revised! In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900, 000 restaurants nationwide (National Restaurant Assn.)a#39;Product. Inventory. and. Usage. Sheet. A simiple product inventory and usage sheet. The Books: Simplify Your Accounting Your main job is to. Recipes Revealed An in-unit profit and loss statement is compiled every week and gives you aanbsp;...
|Title||:||The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition|
|Publisher||:||Penguin - 2005-12-06|