The Cook's Problem Solver

The Cook's Problem Solver

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However, follow instructions in your ownera#39;s manual for times and temperatures, which will probably be lower than those given on the frozen food package. ... The higher, more constant heat in the convection oven sears in more juices, which means less shrinkage. ... How microwave cooking differs from other methods.

Title:The Cook's Problem Solver
Author:Kowtaluk, Helen
Publisher:Pelican Publishing Company - 1983


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