It takes a lot more than top-notch cooking skills to launch and run a successful eatery. Written by veteran restaurant owner and manager Ronald Lee, The EverythingAr Guide to Starting and Running Your Own Restaurant, 2nd Edition offers solid advice on how to: ac Secure financing and find the perfect site ac Develop an engaging marketing plan ac Operate an offbeat site like a food truck or rotating restaurant ac Create an innovative and diverse menu ac Hire and manage wait, kitchen, and front-of-house staff Complete with the latest thinking on industry trends and how to make a business plan, this practical resource will turn readers into restaurateurs before they can say aBon appetit!aThe balance sheet essentially shows the overall economic state of your business at any given timeain this case, at the end of the month. As the term ... One way to benchmark your restauranta#39;s efficiency is to evaluate the inventory turnover.
|Title||:||The Everything Guide to Starting and Running a Restaurant|
|Publisher||:||Adams Media - 2011-11-18|