The Food I Love

The Food I Love

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A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips. 30, 000 first printing.At the restaurant we do use it, where we grill (broil) mainly fish and shellfish under a hot salamander (a commercial grill). Grilling (broiling) is ... This was, in a way, the prototype for the George Foreman grill, yummy low-fat cooking. I only wish Ianbsp;...

Title:The Food I Love
Author:Neil Perry
Publisher:Simon and Schuster - 2006-09-19


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