This is the perfect book for those who must put together a gluten-free meal at the end of a long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.HOW TO MAKE THE BEST BREAD IN THE WELBILT MULTILOGIC 1 . Program it by eliminating the second kneading, and use either 10 minutes of second rising or eliminate this entirely. (The directions for programming are in your manual.) 2.
|Title||:||The Gluten-Free Gourmet Cooks Fast and Healthy|
|Publisher||:||Macmillan - 2000-06-01|