From aperitif to digestif, approach every meal with savvy and grace. Weave all experienced Fancy-Pants Restaurant Jitters at some point a the fear that you will unknowingly commit some fine-dining crime, whether itas using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gasping when your fish entrAce arrives with its head still attached. Relax. The Mere Mortalas Guide to Fine Dining is the ultimate antidote to restaurant anxiety. Where does your napkin go when you leave the table? Should you sniff the wine cork? And why, pray tell, are there so many forks? This comprehensive and accessible primer answers these and dozens of other questions and offers the basics on every aspect of fine dining, including: * How to navigate a place setting * Speaking menu-ese and the language of fine food * A refresher on polite and polished table manners * 911 for wine novices * A carnivoreas guide to beef, pork, lamb, and veal * What local, sustainable, and organic really mean * Japanese dining dos and donats * Whoas who on a restaurantas staff * How to be a regularaor get the perks like one * Top restaurants across the country * What the food snobs know (and you should, too) * And much moreab With a little help, any Mere Mortal can order wine with confidence, get great, attitude-free service, decipher menus, and finally, truly, savor any dining experience. From the Trade Paperback edition.thinking GLOBALLY, eating LOCALLY At average restaurants, the produce that shows up on your plate with an entree usually seems like an afterthoughtaan obligatory steamed, limp sidekick overshadowed by the main character of the meal.
|Title||:||The Mere Mortal's Guide to Fine Dining|
|Publisher||:||Broadway Books - 2008-12-10|