Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.Public Health Laboratory Service (PHLS) (2002) Outbreak of Salmonella Enteritidis in a nursing home: risk from eggs must not be forgotten. Communicable Disease Report CDR Weekly 12(14). Available from http://www. hpa.org.uk/cdr/archives/2002/cdr1402.pdf. ... Dessau, R. aamp; Lisby, G. (1998) Random amplification of polymorphic DNA (RAPD), pulsed-field gel electrophoresis (PGFE) and phage typinganbsp;...
|Title||:||The Microbiological Safety of Food in Healthcare Settings|
|Author||:||Barbara Lund, Paul Hunter|
|Publisher||:||John Wiley & Sons - 2008-04-30|