The New Doubleday Cookbook

The New Doubleday Cookbook

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Emphasizes the fundamentals and pleasures of cooking, presents economical, timesaving recipes with calorie counts, and assists in menu planning and table settingCOOKING POULTRY IN A CONVECTION OVEN The principal difference between cooking poultry in a convection oven and a conventional oven is that ... To brown and crispen the surface of a casserole, remove the cover for final 15 minutes of baking. HOW TO ROAST POULTRY Best Birds: Chickens (broiler- fryers, roasters, capons), young turkeys, Rock Cornish hens, pheasants, ducklings, and geese.

Title:The New Doubleday Cookbook
Author:Jean Anderson, Elaine Hanna
Publisher:Clarkson Potter - 1985


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