The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.An anthology consisting of essays critical of the social and environmental consequences of concentrated animal feeding operations. Kimbrell ... Food Inc.: Mendel to MonsantoaThe Promises and Perils of the Biotech Harvest. New York: anbsp;...
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