Collected within The Peopleas Cookbook are the top 100 recipes from series one and two of the hugely popular UKTV Food show, as voted for by the viewers. With recipes from across the British Isles, with roots as far-flung and exotic as the Caribbean and India, The Peopleas Cookbook provides a snapshot of modern-day British food culture, and celebrates our traditions and our diversity. The story behind each dish accompanies the recipe, along with comments from Antony and Paul on what they personally love about each idea. Separated into starters, main courses and desserts, readers will find a dish for every occasion and every palate. Presented in full colour throughout with each dish explained by our expert chefs, The Peopleas Cookbook really is by the people and for the people.The story behind each dish accompanies the recipe, along with comments from Antony and Paul on what they personally love about each idea.
|Title||:||The People's Cookbook|
|Author||:||Antony Worrall Thompson, Paul Rankin|
|Publisher||:||Infinite Ideas - 2008-06-13|