The definitive guide to fish, fishing and fish cooking from the team behind the award-winning River Cottage Meat Book.The fresher and wetter the fish, the easier it is to descale. If a fish has been in the fridge for a day or two, the mucus tends to dry, and can glue the scales together. ( You can try re-wetting it, but it doesna#39;t always work.) Fish scales on your tongueanbsp;...
|Title||:||The River Cottage Fish Book|
|Author||:||Hugh Fearnley-Whittingstall, Nick Fisher|
|Publisher||:||A&C Black - 2007|