The Science of Meat Quality

The Science of Meat Quality

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Corlett, D.A., Jr. (1998) HACCP Usera#39;s Manual. ... of vegetative cells of Clostridium sporogenes by nitrite which has been autoclaved in a laboratory medium, discussed in the context of sublethally processed meats. J. Food Tech. 2 :377-379.

Title:The Science of Meat Quality
Author:Chris R. Kerth
Publisher:John Wiley & Sons - 2013-04-03


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