Corlett, D.A., Jr. (1998) HACCP Usera#39;s Manual. ... of vegetative cells of Clostridium sporogenes by nitrite which has been autoclaved in a laboratory medium, discussed in the context of sublethally processed meats. J. Food Tech. 2 :377-379.
|Title||:||The Science of Meat Quality|
|Author||:||Chris R. Kerth|
|Publisher||:||John Wiley & Sons - 2013-04-03|