In The Science of Skinny, organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what shead learned in the lab to what she put on her plate. In the process, she lost more than 100 pounds--and has kept them off for twenty years. Her secret? Eating natural whole foods and avoiding artificial sweeteners and chemical additives. Now The Science of Skinny Cookbook offers 100 family-friendly recipes for a delicious, realistic way of eating--not dieting--for life.The following brands can also be found at www.processedfree america.org/store. Agar-Agar Powder Telephone Brand: www.amazon.com NOW Foods: www. nowfoods.com Agar-Agar Flakes Eden Foods: www.edenfoods.com Sea Vegetablesanbsp;...
|Title||:||The Science of Skinny Cookbook|
|Publisher||:||Perseus Books Group - 2014-12-23|