The Science of Skinny Cookbook

The Science of Skinny Cookbook

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In The Science of Skinny, organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what shea€™d learned in the lab to what she put on her plate. In the process, she lost more than 100 pounds--and has kept them off for twenty years. Her secret? Eating natural whole foods and avoiding artificial sweeteners and chemical additives. Now The Science of Skinny Cookbook offers 100 family-friendly recipes for a delicious, realistic way of eating--not dieting--for life.The following brands can also be found at www.processedfree Agar-Agar Powder Telephone Brand: NOW Foods: www. Agar-Agar Flakes Eden Foods: Sea Vegetablesanbsp;...

Title:The Science of Skinny Cookbook
Author:Dee McCaffrey
Publisher:Perseus Books Group - 2014-12-23


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