Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.The Complete Guide to Milk Production for the Home and Market Gianaclis Caldwell ... Visual Flaws In chapter 5 you learned that milk should be observed at a minimum of two points during the milk collection process: first when the first ... Here are some general guidelines for troubleshooting these off-flavors and aromas: Spoiled or unclean. ... SMALL DAIRY PROFILE: FIORE DI CAPRA, ARIZONA-LICENSED GOATa#39;S MILK DAIRY Using and Understanding Laboratory Milk Tests 139.
|Title||:||The Small-Scale Dairy|
|Publisher||:||Chelsea Green Publishing - 2014-03-21|