The Trifle Bowl and Other Tales

The Trifle Bowl and Other Tales

4.11 - 1251 ratings - Source

One cook, her kitchen and a lifetime of recipes. A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Roast Tomato Risotto with Saffron and Honey in a sautAc pan, Cod, Anchovy and Spinach BoulangAure made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmothera€™s trifle bowl. This unique approach to ordering recipes also looks at the objects themselves a€“ their history, design evolution and why they're good at what they do a€“ and their power to evoke memories of meals past. It is not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too.Butter the lid on both sides and fit over the apple. abutting the lid. Trim the slices so they line up ... Clay Chicken Brick In 1964, in the early days of Habitat, Terence Conran introduced Britain to the chicken brick. It looked like a giant unglazedanbsp;...

Title:The Trifle Bowl and Other Tales
Author:Lindsey Bareham
Publisher:Random House - 2013-04-11


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