The World of Soy

The World of Soy

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A lively discussion of soy production and consumptionIf tofu is to become a part of South Indian foodways, for example, it has to be cooked in ways acceptable to the Indians, such ... the essays by Osborn and Du Bois in this volume) should help to make this healthy food more appreciated and accepted. ... against pollution make the selling of smelly tofu rather difficult, as sellers may be prosecuted for air pollution (Mintz and ... Minnanhua transcription is indicated by a€œH.a€ Minnanhua is the language spoken by the Chinese of southern Fujiananbsp;...

Title:The World of Soy
Author:Christine M. Du Bois, Chee Beng Tan, Sidney Wilfred Mintz
Publisher:University of Illinois Press - 2008


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