Tea polyphenol compounds, firstly, have shown the potential health benefits in many aspects including prevention diabetes which has the impact with methylglyoxal and methylglyoxal related AGEs. They did show the excellent trapping activity of methylglyoxal. The kinetic study and identification of EGCG-methylglyoxal products provides the preliminary understanding of the trapping mechanism by tea.3.4 Quantification of MG 3.4.1 GC Method The analyses of derivatized volatiles were performed with an Agilent Gas Chromatograph (Agilent Technologies, Inc., Palo Alto, CA, USA). The Agilent Gas Chromatograph (6850 Series) wasanbsp;...
|Title||:||Trapping of Methylglyoxal by Dietary Compounds in Vitro|
|Publisher||:||ProQuest - 2007|