World crops: Cool season food legumes

World crops: Cool season food legumes

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The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that qMany symposial volumes are just plain awful!q Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that qConference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad nameq. The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69, 1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.85a€“94. (Ed. Vincent, J. M.) Academic Press, Sydney. Dube, S. D. and Misra, P. H. (1970). Journal of the Indian Society of Soil Science 18: ... In Proceedings of a Consultantsa#39; Workshop on Adaptation of Chickpea and Pigeonpea to Abiotic Stresses. ... Agricultural Reviews and Manuals, Western Series, No. ... Saxena, M. C. and Yadav, D. S. (1975). ... Saxton, K.E., Johnson, H. P. and Shaw, R. H. ( 1974).

Title:World crops: Cool season food legumes
Author:R.J. Summerfield
Publisher:Springer Science & Business Media - 2012-12-06


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